“Supply chain transparency”, “risk analysis” and “nature reporting” are terms used with increasing frequency across corporations with large and complex supply chains. But what do they really mean, and why is it important?
As we enter the second year of our project with Sainsbury’s, we reflect on our journey and the progress we’ve made towards a more resilient food-producing landscape.
This week we caught up with Harriet Bell, Head of Regenerative Farming at Riverford, who explains how they use Land App to map supply chains and monitor nature-friendly farming, reducing environmental impact from plant to plate.
Sign up to our newsletter
Join thousands of farmers, landowners, ecologists and sustainability professionals who already subscribe to our newsletter
31 Cattle Market Street, Norwich, Norfolk, England, NR1 3DY
Registered in England company no. 09850158